Harnessing benefits from a cup of Colombian Coffee

22 May 2015 by Santiago Carrizosa, Senior Technical Advisor, Sustainable Development Cluster

farmers plant seedlingsFarmers in Colombia plant seedlings of native plants for a biological conservation corridor in an area of coffee farms. Photo: UNDP in Colombia
Today is the International Day of Biological Diversity, which has for me deep personal, professional and cultural significance. Working in Latin America and Caribbean region, I have witnessed firsthand the profound dependence that we all have on the natural world – especially people who work closely with the land and sea. In UNDP, we are committed to harnessing this reliance in ways that improve biodiversity and people’s lives. Thinking about the significance of this day and the importance of this work, I am reminded of Dora Garcia, a Colombian coffee farmer who participated in an innovative UNDP-supported, GEF-financed project. How surprised she was when she began receiving additional income based on the carbon sequestered by native trees she planted almost five years earlier! Mrs. Garcia is one of the coffee farmers who embraced this opportunity and received social, economic and environmental benefits when she decided to produce a cup of coffee spiced with biodiversity-friendly policies, sustainable practices, and ecosystem services. In Colombia, for over 50 years coffee has been the main engine of economic growth and development in the biodiversity-rich landscapes of the Andean region. Colombia’s excellent growing conditions, paired with an aggressive marketing campaign by the National Federation of Coffee … Read more

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